My sister called me one day and told me how they make noodles in Malaysia. When she told me the recipe, I found it pretty odd as we never really try experimenting with the two-minute Maggi noodles. But since the recipe was unique, I felt like trying it anyway. And so I did!
To my disbelief, the noodles turned out so delicious and even more filling. They literally looked so tempting that my sisters ate the whole bowl while I managed to have a bite only. I made it for myself though, oh well! 🍜
I am sure you are drooling after seeing the photo too and it is unfair to keep you in the dark after all the hype I just created. So, here you go with the recipe. Do try and share your experience in the comments below!
Masala Maggi Noodles Recipe
1 pack of Maggi noodles
1 finely chopped capsicum
1 finely chopped carrot
1 scrambled and fried egg
Boil the noodles and make sure they don’t turn too soft. Take them out of the water in a bowl. Then, take a frying pan and prepare your scrambled egg. Add capsicum and carrots in the pan as well and mix them all together. Add a bit of chili sauce and soy sauce and the maggi tastemaker as well (I add black pepper and a bit of chaat masala too). When everything is mixed well and crisp, add the maggi noodles in the pan. Mix it all together and take it out in a bowl. Your Malaysian-style savory noodles are ready to be slurrrped!